Your Must-Have Copycat Cinnabon Cinnamon Roll Recipe

Follow our Cinnabon cinnamon whorl recipe for a sweet copycat. Yous can aroma the unmistakable aroma already!

No trip to the mall is complete without a visit to Cinnabon. The unmistakable smell of fresh-baked cinnamon buns tin can steal u.s.a. away from shopping every fourth dimension. That mouthwatering olfactory property comes from the company'due south trademarked Makara cinnamon, yeasty dough and a brown sugar middle.

To re-create the experience at dwelling, utilize our Cinnabon cinnamon roll copycat recipe. It's a perfect gustation-alike!

How to Make Copycat Cinnabon Cinnamon Rolls

Here's what y'all'll need to make approximately 16 rolls.

Ingredients

Dough:

• 1 package (1/4 ounce) active dry yeast
• ane cup warm whole milk (110° to 115°F)
• 1/ii cup sugar
• 1/3 cup butter, melted
• ii large eggs
• ane teaspoon common salt
• 4 to iv-one/2 cups all-purpose flour

Filling:

• 3/four loving cup packed chocolate-brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup butter, melted, divided

Frosting:

• 1/2 cup butter, softened
• 1/4 loving cup cream cheese, softened
• 1/two teaspoon vanilla extract
• 1/8 teaspoon salt
• 1-i/2 cups confectioners' sugar

Editor'due south Tip: To complete the Cinnabon feel, y'all can buy a pint of Cinnabon frosting.

Directions

Stride 1: Prepare the dough

The foundation of your cinnamon bun is the tender dough. To get started, dissolve the yeast in warm milk. In another basin, combine sugar, butter, eggs and common salt with the yeast mixture and two cups flour; beat on medium speed until smoothen. Stir in enough remaining flour to form a soft dough (the dough will exist sticky).

Turn dough onto a floured surface and knead until shine and rubberband, about 6-viii minutes. Identify in a greased bowl, turning in one case to grease the tiptop. Cover with plastic wrap and allow rising in a warm identify until doubled. It will take about 1 hr. Here's what happens when the dough is rising!

Step 2: Add together the cinnamon filling

Mix chocolate-brown sugar and cinnamon. (Did you know cinnamon has health benefits?) Punch downwardly dough and divide in half.

On a lightly floured surface, roll one portion of dough into an xi×8-inch rectangle. Brush with two tablespoons of butter, so sprinkle with half of the chocolate-brown sugar mixture to inside 1/ii inch of the edges.

Roll up jelly-curl style, starting with a long side; pinch seam to seal. Cut into eight slices. Place each slice in a greased 13×9-inch pan, cutting side down. Cover with a kitchen towel.

Echo with remaining dough and filling. Permit rise in a warm place until doubled, almost 1 hour. Preheat oven to 350°.

Footstep three: Bake until gold chocolate-brown

It's time to let the magic happen. Bake until golden brown, well-nigh xx-25 minutes. Remove and absurd on wire racks.

Step 4: Ready the creamy frosting

It'southward not a Cinnabon copycat unless you add cream cheese frosting. Beat butter, cream cheese, vanilla and table salt until blended. Gradually beat in confectioners' sugar.

Pace v: Spread on the frosting and bask

Pair your roll with a drinking glass of homemade lemonade like they'd serve at the mall. You can refrigerate leftovers, although nosotros doubt there will be whatsoever!

More than 100 million deliciously fluffy Cinnabon buns—dripping with cinnamon, brown sugar, margarine and cream-cheese frosting—are sold each year. You might want to apply your Cinnabons to make this wild Disney treat.

More than Gooey Cinnamon Roll Recipes

Skillet Cinnamon Rolls

I dear using bandage iron to become a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without information technology looking as if you tried too hard. —Danielle Williams, Newport, Rhode Isle

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely piddling cinnamon buns. I make the dough in my bread auto before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, N Curve, Oregon

Tin't-Eat-Merely-I Cinnamon Rolls

My cinnamon rolls have been known to vanish speedily. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio

Chocolate Flake Caramel Rolls

Equally a teenager, I keep agile with sports and friends, but blistering is my favorite hobby. My 5 older brothers consume these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

Caramel-Pecan Cinnamon Rolls

These irresistible rolls are perfect equally an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Overnight Cinnamon Rolls

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight expect. —Chris O'Connell, San Antonio, Texas

Gingerbread Cinnamon Rolls

These cinnamon rolls are sure to please anyone who has a sweet tooth. They're merely the thing for a Christmas morning care for. Exist sure to eat them while they're still warm—they're all-time that mode! The dough for these rolls is glutinous, and so don't worry if your fingers get messy. —Andrea Price, Grafton, Wisconsin

Pretty Pumpkin Cinnamon Buns

I make viscous buns and cinnamon rolls quite ofttimes because my husband loves them. I day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

Behemothic Cinnamon Roll

This must-effort cinnamon roll is all well-nigh the pillowy texture, the sweet spices and the homemade caramel drizzle. —Leah Rekau, Sense of taste of Home food stylist

Air-Fryer Bourbon Salary Cinnamon Rolls

This recipe is the perfect combination of savory and sugariness. The bourbon-soaked bacon adds a smoky, savory, bold gustatory modality to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, California

Sticky Buns

It's impossible to eat just one of these soft, yummy sticky buns—they have wonderful onetime-fashioned goodness. Apply the conventional method or your bread auto to brand the dough. —Dorothy Showalter, Broadway, Virginia

Toffee Apple Cinnamon Buns

This recipe was my dad's favorite growing upward. He would sit down and watch his mom sprinkle the dough with sweet filling, carefully whorl it up and cut it into rounds. The anticipation waiting for them to come up out of the oven was nigh more than than he could bear. —Jeanne Holt, Mendota Heights, Minnesota

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Distinctive java flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are notwithstanding warm—they won't last long!. —Sherri Cox, Lucasville, Ohio

Pumpkin Eggnog Rolls

I needed to use upwardly some eggnog, so I swapped it for milk in my sugariness roll recipe. Even people who normally don't go for eggnog go back for seconds of these yummy frosted treats. —Rebecca Soske, Douglas, Wyoming

Cerise Velvet Cinnamon Rolls

Plough a box of scarlet velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty dissimilarity with the rolls. —Erin Wright, Wallace, Kansas

Sweet and Spicy Chocolate Chip Cinnamon Rolls

The addition of spicy chocolate cinnamon cane sugar adds a niggling bit of rut and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared past Patty Wynn of Pardeeville, Wisconsin. —Taste of Habitation Test Kitchen

Caramel Pecan Rolls

Soft and sweet, these rolls will go a lip-smacking smiling from everyone. They ascension nice and high, agree their shape and have a gooey caramel sauce that's scrumptious. There'south no better way to first the day! —Carolyn Buschkamp, Emmetsburg, Iowa

All-time Cinnamon Rolls

When I married him, I discovered that my hubby's family has the all-time cinnamon ringlet recipe! I asked his mom how to brand homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you lot have a filling breakfast. Equally a variation, you can supersede the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Cinnamon Roll Crimson Cobbler

Cherry-red Hots and canned cherries season this memorable dessert from my babyhood. I hadn't had information technology in years, so when I constitute my female parent's recipe, I had to brand information technology to run across if information technology's as good as I remembered. It is! —Betty Zorn, Eagle, Idaho

Tender Pecan Gluey Buns

These homemade caramel rolls have the one-time-fashioned goodness my family unit craves. Tender and nutty, the buns disappear fast on Christmas. —Julia Spence, New Braunfels, Texas

Salary Cinnamon Buns

I absolutely love bacon! I also love recipes that blend sweetness and savory flavors, so I put chopped salary in traditional cinnamon buns for a finger-licking-good combination. —Danielle Williams, Newport, Rhode Island

Gooey Lemon Rolls

My female parent fabricated these difficult-to-resist rolls when I was immature. I always warm up later having one, and so volition your family. —Cora Patterson, Lewiston, Idaho

Cinnamon Bun Cookies

I beloved cinnamon rolls, simply working with yeast can exist scary. These cookies give you the taste of a cinnamon roll in cookie class—no yeast required! They look similar flattened cinnamon rolls and feel special enough to serve effectually the holidays. —Erin Raatjes, New Lenox, Illinois

Caramel-Pecan Gummy Buns

My female parent used to make succulent cinnamon rolls when I was a child. Later on, she taught my sis and me to make them. I've since added the caramel and pecans. These scrumptious sticky buns are a huge hit wherever I take them. —Judy Powell, Star, Idaho

Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Boil, Baldwin Urban center, Kansas

Special Cinnamon Rolls

I found that adding instant pudding mix to my mom's delicious roll recipe actually enhances the flavor. —Brenda Deveau, Cyr Plt, Maine

Cranberry-White Chocolate Cinnamon Rolls

A basket of warm cinnamon rolls is a sure fashion to print family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, Washington

Cinnamon Chocolate Scrap Rolls

I started adding chocolate chips to my cinnamon rolls because several children didn't similar the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school form. —Patty Wynn, Pardeevlle, Wisconsin

Favorite Frosted Cinnamon Rolls

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our business firm. Fifty-fifty if yous are not accustomed to working with yeast dough, you'll notice this dough is like shooting fish in a barrel to handle. —Julie Sterchi, Jackson, Missouri

Boring-Cooker Cinnamon Curl Pudding

A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana

Brunch Cinnamon Rolls

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family unit-friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa

Iced Cinnamon Potato Rolls

This recipe comes from my mother-in-law, who remembers making these rolls oft. Now I make them often. Maybe they'll be a striking with your family, too! —Jonas Schwartz, Berne, Indiana

Autumn Sweetness Rolls with Cider Glaze

I love cooking with pumpkin because it's versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio

Molasses-Pecan Sticky Buns

Every bit much as I like making yeast breads, I savour watching others enjoying my baking even more. These soft, tender rolls are loaded with the gooey goodness of molasses.—Shirley Saylor, Felton, Pennsylvania

Bite-Size Cinnamon Roll Cookies

If you love cinnamon rolls and spiced cookies, brand a bite-sized version that combines the all-time of both worlds. Genius! — Jasmine Sheth, New York, New York

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Source: https://www.tasteofhome.com/article/copycat-cinnabon-cinnamon-roll-recipe/

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